April 30th - Meals

April 30th - Meals

from 13.00

Mac ‘n’ Cheese + Wedge Salad + Ranch Dressing

Baked Mac ‘N’ Cheese with house-made cheese sauce, ham, and organic quinoa, rice noodles. Wedge salad with cherry tomatoes, cucumbers, and radishes. House-made ranch dressing made with olive oil, fresh squeezed lemon, garlic, and organic dill.

Pulled Pork Bowl

Pulled pork made with local pork, hand squeezed orange juice, and refined sugar free BBQ sauce. Organic white rice. House-made cumin, salsa black beans. Cumin lime slaw. Pico de gallo.

Roast Chicken + Rosemary Roasted Potatoes + Roasted Spring Veggies

Organic whole roasted chicken rubbed with himalayan pink salt, rosemary, and thyme. Buttery roasted rosemary organic red potatoes. Roasted spring veggies seasoned with balsamic vinegar.


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Allergy Statement:
All of Nourished Beginnings’ food is prepared without gluten containing ingredients however; our food is prepared in a facility that may have gluten containing food prep on other days when Nourished Beginnings isn’t using the kitchen.

Most of our food can be made dairy free. If you would like your food to be dairy free please specify each time you place an order. For certain meals we may substitute a different dish in order to accommodate your needs. We’ll be in contact with you if this is the case.

If you have any other allergies, that you would like us to accommodate please call 503.990.3412 before placing your order, and we’ll discuss whether it’s an allergy we can safely accommodate.