March 26th - Meals

March 26th - Meals

from 13.00

Bacon Mac ‘n’ Cheese + Beet & Goat Cheese Salad + Lemon Vinaigrette Dressing

Scratch made Mac ‘n’ Cheese baked with bacon. Beet and goat cheese salad with fresh mint and chopped almonds. House-made lemon vinaigrette with hand squeezed lemons and olive oil.

Chili + Cornbread + Ginger Carrots

Chili made with grass-fed ground beef, smoked paprika, and loaded with hearty vegetables. Served with refined sugar free maple cornbread. Quick pickled carrots with fresh ginger root.

Chicken Adobo + Rice + Curry Roasted Vegetables

Chicken adobo made with organic chicken, tamari, raw apple cider vinegar and mashed garlic. White rice cooked in chicken broth. Curry roasted broccoli, carrots and beets.


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Allergy Statement:
All of Nourished Beginnings’ food is prepared without gluten containing ingredients however; our food is prepared in a facility that may have gluten containing food prep on other days when Nourished Beginnings isn’t using the kitchen.

Most of our food can be made dairy free. If you would like your food to be dairy free please specify each time you place an order. For certain meals we may substitute a different dish in order to accommodate your needs. We’ll be in contact with you if this is the case.

If you have any other allergies, that you would like us to accommodate please call 503.990.3412 before placing your order, and we’ll discuss whether it’s an allergy we can safely accommodate.